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Nectaron Hazy Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 81.1% 81 % 4
Grain Pszeniczny 0.5 kg 13.5% 85 % 4
Grain Bestmalz Carmel Pils 0.2 kg 5.4% 75 % 5
Sum 3.7 kg

Hops

34 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Nectaron 11 g 60 min 12.3 %
Boil Nectaron 14 g 15 min 12.3 %
Whirlpool Nectaron 25 g 10 min 12.3 %
Dry Hop Nectaron 50 g 7 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g Fermentis

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