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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

18.7 BLG
8.1% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 3.5 kg 46.1% 81 % 4
Grain Pilzneński 2.2 kg 28.9% 81 % 4
Grain Płatki owsiane 0.8 kg 10.5% 85 % 3
Grain Płatki pszeniczne 0.6 kg 7.9% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 6.6% 79 % 16
Sum 7.6 kg

Hops

44 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 60 min 13 %
Boil Mosaic 15 g 20 min 12 %
Boil Cascade 15 g 20 min 7.7 %
Boil Citra 15 g 15 min 12 %
Boil Galaxy 15 g 10 min 15 %
Boil Mosaic 20 g 7 min 12 %
Boil Cascade 20 g 7 min 7.7 %
Whirlpool Coś wymyśl 50 g 50 min 1 %
Dry Hop Mosaic 40 g 5 day(s) 12 %
Dry Hop Cascade 40 g 5 day(s) 7.7 %
Dry Hop Galaxy 40 g 5 day(s) 15 %
Dry Hop Chinook 15 g 5 day(s) 13 %
Dry Hop Citra 80 g 5 day(s) 12 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 100 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent gips 10 g Mash 60 min
Fining mech 5 g Boil 15 min

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