PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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5.5 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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26.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 48.8% | 81 % | 4 |
Grain | Słód owsiany Fawcett | 2 kg 48.8% | 61 % | 5 |
Grain | Carared | 0.1 kg 2.4% | 75 % | 50 |
Sum | 4.1 kg |
Hops
Bitterness ratio 0.25 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Citra | 30 g | 0 min | 12 % |
Whirlpool | Mosaic | 30 g | 0 min | 10 % |
Whirlpool | Nelson Sauvin | 15 g | 0 min | 11 % |
Boil | Citra | 10 g | 20 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
haze daze | Ale | Slant | 300 ml | --- |