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NE IPA JJ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.3 liter(s)
    Mash size
  • 6.3 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min

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Fermentables

15.7 BLG
6.6% ABV
6.1 SRM
Type Name Amount Yield EBC
Dry Extract Dry Extract (DME) - Light 3 kg 68.2% 95 % 16
Grain Wheat, Flaked 0.4 kg 9.1% 77 % 4
Grain Oats, Flaked 0.4 kg 9.1% 80 % 2
Grain Weyermann - Carapils 0.25 kg 5.7% 78 % 4
Sugar Milk Sugar (Lactose) 0.25 kg 5.7% 76.1 % 0
Sugar Sugar, Table (Sucrose) 0.1 kg 2.3% 100 % 2
Sum 4.4 kg

Hops

48 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Aroma (end of boil) Mosaic 20 g 1 min 10 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Cascade 15 g 7 day(s) 6 %
Dry Hop Simcoe 15 g 7 day(s) 13.2 %
Dry Hop Citra 15 g 3 day(s) 12 %
Dry Hop Cascade 15 g 3 day(s) 6 %
Dry Hop Simcoe 15 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 10 g Boil 60 min

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