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Ne Ipa

0
  • 14.5
    Gravity BLG
  • 43
    IBU
  • 6 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Carl
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 86.2% 80 % 7
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Grain platki pszenne 0.3 kg 5.2% --- % ---
Sum 5.8 kg

Hops

43 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Super Galena 20 g 60 min 14.5 %
Boil Sorachi Ace 15 g 30 min 10 %
Aroma (end of boil) Palisade 10 g 2 min 7.5 %
Aroma (end of boil) Super Galena 10 g 2 min 14.5 %
Dry Hop Palisade 10 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor sok z cytrusow 0.3 g Secondary 1 day(s)
Flavor zest z cytrusow 490 g Boil 2 min

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