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NE IPA 5

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 42.9% 79 % 6
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Słód pszeniczny Bestmalz 0.5 kg 7.1% 82 % 5
Grain Płatki owsiane 0.5 kg 7.1% 85 % 3
Grain Strzegom Pilzneński 2.5 kg 35.7% 80 % 4
Sum 7 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Amarillo 40 g 15 min 9.5 %
Boil Cascade 40 g 10 min 6 %
Boil Citra 40 g 3 min 12 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Cascade 60 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 35 ml Fermentum Mobile

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