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NE IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 50.6% 85 % 7
Grain Simpsons - Golden Naked Oats 1 kg 25.3% 73 % 20
Grain Pilzneński 0.7 kg 17.7% 81 % 4
Grain Pszeniczny 0.25 kg 6.3% 85 % 4
Sum 3.95 kg

Hops

29 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga PH 2019 20 g 30 min 10.5 %
Whirlpool Citra 50 g 0 min 12 %
Dry Hop Galaxy 100 g 2 day(s) 15 %
Dry Hop Enigma (AUS) 100 g 2 day(s) 18.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min

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