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NE IPA 2.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12.5 %
Boil Citra 10 g 15 min 12.5 %
Boil Amarillo 10 g 15 min 8.5 %
Boil Mosaic 10 g 15 min 11.3 %
Whirlpool Citra 30 g 5 min 12.5 %
Whirlpool Amarillo 30 g 5 min 8.5 %
Whirlpool Mosaic 20 g 5 min 11.3 %
Dry Hop Citra 30 g 4 day(s) 12.5 %
Dry Hop Amarillo 30 g 4 day(s) 8.5 %
Dry Hop Mosaic 20 g 4 day(s) 11.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 23 g Fermentis

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