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n°1 Cherry AIPA

0
  • 15.9
    Gravity BLG
  • 49
    IBU
  • 6.7 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • SALE
    Brewer
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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 180 min
72 C 20 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 50% 80 % 5
Grain Strzegom Pilzneński 3 kg 30% 80 % 4
Grain Strzegom Wiedeński 1 kg 10% 79 % 10
Grain Płatki owsiane 1 kg 10% 85 % 3
Sum 10 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 20 min 10 %
Whirlpool Amora Preta 50 g 5 min 11.2 %
Whirlpool Oktawia 50 g 5 min 7.1 %
Whirlpool Cascade PL 100 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnie 2000 g Secondary 4 day(s)
Herb trawa cytrynowa 20 g Boil 20 min
Herb werbena cytrynowa 20 g Boil 20 min

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