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Narodowe

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 7 kg 84.3% 82 % 4
Grain Viking Vienna Malt 1 kg 12% 79 % 7
Grain Słód pszeniczny Bestmalz 0.3 kg 3.6% 82 % 5
Sum 8.3 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Whirlpool Lublin (Lubelski) 50 g 30 min 4 %
Whirlpool Marynka 50 g 30 min 10 %
Dry Hop Lublin (Lubelski) 50 g 5 day(s) 4 %
Dry Hop Marynka 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml ---

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