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Nantucket (NEIPA) V2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 40 min

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Fermentables

13.6 BLG
5.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1.2 kg 31.6% 80 % 8
Grain Strzegom Pszeniczny 1 kg 26.3% 81 % 6
Grain Strzegom Wiedeński 0.5 kg 13.2% 79 % 10
Grain Płatki pszeniczne 0.5 kg 13.2% 85 % 3
Grain Płatki owsiane 0.4 kg 10.5% 85 % 3
Grain Płatki ryżowe 0.2 kg 5.3% 85 % 3
Sum 3.8 kg

Hops

9 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
First Wort Mosaic 5 g 60 min 10 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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