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Nano-Grodziskie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 30 min
72 C 30 min

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Fermentables

8.8 BLG
3.4% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 75% 80 % 3
Grain Strzegom Pale Ale 1 kg 25% 79 % 6
Sum 4 kg

Hops

20 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Aroma (end of boil) Tomyski 30 g 10 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Liquid 250 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 10 min

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