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Namysłowska pszenica

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
76 C 10 min
45 C 20 min

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Fermentables

12.4 BLG
5% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód pszeniczny Bestmalz 2.7 kg 50.9% 82 % 5
Grain Strzegom Pilzneński 1 kg 18.9% 80 % 4
Grain Oats, Flaked 0.4 kg 7.5% 80 % 2
Grain Viking Pale Ale malt 1 kg 18.9% 80 % 5
Grain Strzegom Monachijski typ II 0.2 kg 3.8% 79 % 22
Sum 5.3 kg

Hops

18 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Premiant 15.5 g 50 min 8.8 %
Boil Premiant 10 g 5 min 8.8 %
Boil Saaz (Czech Republic) 5 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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