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NAJLEPSZY RISEŁ

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.7 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

23.6 BLG
59.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.063 kg 59.2% 82 % 4
Grain Czekoladowy 0.514 kg 7.5% 60 % 788
Grain Weyermann - Smoked Malt 0.429 kg 6.3% 81 % 6
Grain Aroma CastleMalting 0.309 kg 4.5% 78 % 100
Grain Cara Gold Castlemalting 0.343 kg 5% 78 % 120
Grain Płatki owsiane 0.6 kg 8.7% 85 % 3
Grain Jęczmień palony 0.6 kg 8.7% 55 % 985
Sum 6.858 kg

Hops

87 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 38 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 40 g 10 min 15.5 %
Aroma (end of boil) Simcoe 40 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kawa 45 g Secondary 2 day(s)
Flavor dark brown sugar 466.5 g Boil 15 min

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