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Nagroda

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
66 C 15 min
72 C 40 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 4
Grain Viking Pale Ale malt 0.5 kg 10% 80 % 5
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 50 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
S-23 Lager Dry 11 g Saflager

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