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Naftali

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min

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Fermentables

10.2 BLG
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.6 kg 43.2% 82 % 4
Grain Pszeniczny (malteurop) 1 kg 27% 85 % 4
Grain Płatki owsiane 0.6 kg 16.2% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 13.5% 76.1 % 0
Sum 3.7 kg

Hops

18 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus 5 g 70 min 15.5 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Whirlpool Citra 20 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM - Kveik Ale Slant 100 ml ---

Notes

  • Starter z piwowara
    -500ml wody
    -40g suchego ekstraktu
    -10g glukozy
    -1g pożywki
    -1g węglanu wapnia
    -3 kapsułki swanson

    Zakwaszanie 3 dni, starter zadany w około 40 stopniach.

    Ph brzeczki - planowane 2,4.

    Fermentacja:
    - burzliwa w 30 stopniach przez 8 dni
    - cicha w ok 19 stopniach przez 10 dni
    Apr 15, 2017, 5:09 PM

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