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na rozkręcenie drożdży

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  • 10.5
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dareios
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

10.5 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 100% 80 % 4
Sum 3 kg

Hops

36 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %
Dry Hop Lublin (Lubelski) 50 g 5 day(s) 4 %

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