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Na lato

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  • 11.9
    Gravity BLG
  • 30
    IBU
  • 4.8 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Matt3004
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 60 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 0.6 kg 18.7% 78 % 6
Grain Briess - Wheat Malt, White 1.5 kg 46.9% 85 % 5
Grain Oats, Flaked 0.2 kg 6.3% 80 % 2
Grain Briess - Pilsen Malt 0.9 kg 28.1% 80.5 % 2
Sum 3.2 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 14 g 70 min 8.2 %
Boil Challenger 11 g 30 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
t58 Ale Slant 150 ml safale

Extras

Type Name Amount Use for Time
Flavor Bitter Orange Peel 22 g Boil 7 min
Flavor Whole Coriander 18 g Boil 7 min

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