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Mysia IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min
78 C 10 min
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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 67.6% 82 % 4
Grain Viking Pale Ale malt 2 kg 27% 80 % 6
Grain Płatki owsiane 0.4 kg 5.4% 60 % 3
Sum 7.4 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 15 min 12 %
Boil Mosaic 25 g 15 min 12 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Mosaic 25 g 5 min 12 %
Dry Hop Motueka 50 g 3 day(s) 5 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Talus 50 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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