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Mybeer

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 95 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.2% 80 % 5
Grain Weyermann - Carapils 0.3 kg 6.1% 78 % 4
Grain Płatki orkiszowe 0.4 kg 8.2% 80 % 4
Grain Rye, Flaked 0.4 kg 8.2% 78.3 % 4
Grain Rice, Flaked 0.4 kg 8.2% 70 % 2
Grain Oats, Flaked 0.4 kg 8.2% 80 % 2
Sum 4.9 kg

Hops

41 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Mash Palisade 16.3 g 120 min 7.6 %
Boil Palisade 38 g 60 min 7.6 %
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 15 min 12 %
Dry Hop Citra 7.2 g 10 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 10 ml White Labs

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