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My_WINTER_WEIZEN

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 53.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
40 C 30 min
62 C 30 min
72 C 30 min
100 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Bruntal Pale Ale 5 kg 50% 83 % 5
Grain Bruntal Wheat 5 kg 50% 80 % 5
Sum 10 kg

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

Notes

  • pierwsza proba przerwy ferulikowej dla weizena; test czeskiego slodu; rozcieńczone z ok. 20 L do ok. 28 L przed rozlewem; aromat bardzo miły, istotnie goździki są
    Jan 13, 2024, 5:13 AM

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