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My first IPA

1
  • 15.2
    Gravity BLG
  • 53
    IBU
  • 6.3 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • lugol
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny PALE ALE ZERO Viking Malt 5 kg 80% 79 % 6
Grain Słód WIEDEŃSKI Viking Malt 1 kg 16% 79 % 9
Grain Słód KARMELOWY Viking Malt 0.25 kg 4% 75 % 50
Sum 6.25 kg

Hops

53 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil chmiel goryczkowy MARYNKA 30 g 60 min 6.7 %
Boil chmiel goryczkowy MARYNKA 20 g 20 min 6.7 %
Aroma (end of boil) chmiel goryczkowy MARYNKA 20 g 0 min 6.7 %
Dry Hop chmiel goryczkowy MARYNKA 30 g 7 day(s) 6.7 %
Boil aromatyczny chmiel LUBELSKI 30 g 60 min 6 %
Boil aromatyczny chmiel LUBELSKI 20 g 20 min 6 %
Aroma (end of boil) aromatyczny chmiel LUBELSKI 20 g 0 min 6 %
Dry Hop aromatyczny chmiel LUBELSKI 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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