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Murzynowo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
43.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% 80 % 4
Grain Weyermann - Pilsner Malt 0.5 kg 10% 81 % 5
Grain Weyermann - Carafa I special 0.5 kg 10% 70 % 690
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 8% 73 % 1001
Grain crystal 160 ebc 0.3 kg 6% 78 % 160
Grain Carafa II special 0.2 kg 4% 70 % 812
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Mosaic 10 g 10 min 12 %
Aroma (end of boil) Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Aroma (end of boil) Mosaic 30 g 0 min 12 %
Dry Hop Mosaic 60 g 1 day(s) 12 %

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