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Munich Helles

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 102.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 57.4 liter(s)
    Mash size
  • 76.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

11.9 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 15 kg 78.4% 80 % 4
Grain Strzegom Monachijski typ I 3.43 kg 17.9% 79 % 16
Grain Strzegom Pszeniczny 0.71 kg 3.7% 81 % 6
Sum 19.14 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Junga 70 g 60 min 10 %
Boil Saaz (Czech Republic) 100 g 5 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 857.14 ml Fermentis Division of S.I.Lesaffre

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