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munich hell yes!

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.4 kg 89.6% 80 % 4
Grain Weyermann - Carapils 0.25 kg 9.3% 78 % 4
Grain zakwaszający 0.03 kg 1.1% 75 % 4
Sum 2.68 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 10 g 60 min 6.1 %
Aroma (end of boil) Hallertau Spalt Select 12 g 25 min 4 %
Aroma (end of boil) Hallertau Spalt Select 11 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
wyeast - munich lager Lager Liquid 1043.48 ml ---

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