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Munich Dunkel (MD)

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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
54.4 C 30 min
64 C 50 min
68 C 40 min
75.5 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Monachijski typ I Weyermann 1.63 kg 42.4% 72 % 14
Grain Monachijski typ II 20-25 EBC Weyermann 1.61 kg 41.9% 72 % 20
Grain Pilzneński 0.5 kg 13% 72 % 4
Grain Carafa II Weyermann 0.1 kg 2.6% 72 % 1150
Sum 3.84 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 35 g 60 min 3.1 %
Boil Hallertau Mittelfruh 15 g 10 min 3.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Liquid 125 ml ---

Notes

  • 17/11/2024 - warzenie
    Nov 17, 2023, 9:29 PM

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