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Munich Dunkel 13 Blg Centrum P...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.2 kg 26.1% 80 % 4
Grain Strzegom Monachijski typ I 2.9 kg 63% 79 % 16
Grain Karmelowy Jasny 30EBC 0.1 kg 2.2% 75 % 30
Grain Strzegom Karmel 600 0.2 kg 4.3% 68 % 601
Grain Viking melanoidynowy 0.2 kg 4.3% 75 % 60
Sum 4.6 kg

Hops

17 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 5 %
Aroma (end of boil) Perle 25 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 21 g Danstar

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