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Munich Dunkel 12° test

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
72 C 25 min
75 C 10 min
78 C 0 min

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Fermentables

12.4 BLG
5% ABV
10 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.7 kg 78.7% 80 % 16
Grain Pilzneński 0.8 kg 17% 81 % 4
Grain Carahell 0.1 kg 2.1% 77 % 26
Grain Caraaroma 0.1 kg 2.1% 78 % 400
Sum 4.7 kg

Hops

27 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 50 min 10 %
Boil Lublin (Lubelski) 10 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11.5 g Fermentis

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