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Münchhausen

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.2 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
44 C 30 min
62 C 60 min
72 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
16.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 80.2% 80 % 7
Grain Jęczmień palony 0.24 kg 6.4% 55 % 985
Grain Pszeniczny 0.5 kg 13.4% 85 % 4
Sum 3.74 kg

Hops

19 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 35 g 60 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other cydr 5000 g Secondary 14 day(s)

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