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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

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Fermentables

13 BLG
12.3 SRM
Type Name Amount Yield EBC
Liquid Extract gozdawa 1.7 kg --- % 5
Liquid Extract gozdawa 1.7 kg --- % 50
Sugar laktoza 0.5 kg --- % 10
Sum 3.9 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop a 1 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
gozdawa Ale Dry 10 g ---

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