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Mroczna Karolina

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.2 liter(s)
    Mash size
  • 53.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

25.1 BLG
11.7% ABV
48 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8.6 kg 64.2% 80 % 7
Grain Strzegom Monachijski typ I 1.6 kg 11.9% 79 % 16
Grain Strzegom Bursztynowy 1.6 kg 11.9% 70 % 49
Grain Chocolate Malt (UK) 0.8 kg 6% 73 % 887
Grain Strzegom Czekoladowy jasny 0.4 kg 3% 68 % 400
Grain Strzegom pszenica prażona 0.4 kg 3% 70 % 1000
Sum 13.4 kg

Hops

89 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Bramling 100 g 20 min 6 %
Boil Columbus/Tomahawk/Zeus 100 g 20 min 15.5 %
Boil granulat 100 g 20 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki debowe mocno przepalone 100 g Secondary 30 day(s)

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