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MR APA Light

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.2 kg 43.1% 85 % 7
Grain Weyermann - Pilsner Malt 2 kg 39.2% 81 % 5
Grain Płatki pszeniczne 0.5 kg 9.8% 85 % 3
Grain Weyermann - Light Munich Malt 0.2 kg 3.9% 82 % 14
Grain Caramunich® typ I 0.1 kg 2% 73 % 80
Grain Weyermann Caramunich 3 0.1 kg 2% 76 % 150
Sum 5.1 kg

Hops

32 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 13.1 %
Boil Mosaic 10 g 30 min 12.25 %
Boil Citra 20 g 5 min 13.1 %
Boil Mosaic 20 g 5 min 12.25 %

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