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Mózgotrzep

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  • 14
    Gravity BLG
  • 20
    IBU
  • 5.8 %
    ABV
  • 13.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • sawkaun
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 49.5% 80 % 5
Grain Strzegom Pszeniczny 2.4 kg 45.7% 81 % 6
Grain Strzegom Karmel 600 0.25 kg 4.8% 68 % 601
Sum 5.25 kg

Hops

20 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10.4 %
Boil Ahtanum 8.3 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 10 g 60 min 4 %
Aroma (end of boil) Ahtanum 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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