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Mozaikowy Vermont

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
76 C 0 min

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Fermentables

15 BLG
6.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.3% 80 % 5
Grain Strzegom Pilzneński 2 kg 28.2% 80 % 4
Grain Pszeniczny 0.5 kg 7% 85 % 4
Grain Płatki owsiane 1 kg 14.1% 85 % 3
Grain Carahell 0.25 kg 3.5% 77 % 26
Grain Monachijski 0.25 kg 3.5% 80 % 16
Grain Strzegom Karmel 300 0.1 kg 1.4% 70 % 299
Sum 7.1 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
First Wort Mosaic 5 g 90 min 10 %
Whirlpool Mosaic 55 g 30 min 10 %
temp. 85' C
Dry Hop Mosaic 50 g 13 day(s) 10 %
dodane w 2 dniu burzliwej
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Mosaic 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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