PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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25.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Best Ale Crisp | 5 kg 87% | 82 % | 7 |
Grain | Płatki owsiane | 0.45 kg 7.8% | 60 % | 3 |
Grain | Pszeniczny | 0.3 kg 5.2% | 85 % | 4 |
Sum | 5.75 kg |
Hops
Bitterness ratio 1.31 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 13.7 % |
Aroma (end of boil) | Motueka | 50 g | 15 min | 6 % |
Whirlpool | Motueka | 50 g | 15 min | 6 % |
Aroma (end of boil) | Chinook | 7 g | 15 min | 13.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Conan | Ale | Dry | 20 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlflock | 5 g | Boil | 10 min |