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Mosz Bartek :)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.5 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.1 kg 93.6% 79 % 6
Grain Strzegom Karmel 150 0.1 kg 1.8% 75 % 150
Grain Pszeniczny 0.25 kg 4.6% 85 % 4
Sum 5.45 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Iunga 20 g 15 min 11 %
Boil Iunga 15 g 5 min 11 %
Dry Hop Iunga 70 g 4 day(s) 11 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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