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Mosaic Single Hop

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 95 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

16.1 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński Strzegom 5 kg 76.9% 81 % 4.5
Grain Słód Carabelge® Weyermann 0.5 kg 7.7% --- % 35
Grain Słód pszeniczny jasny Niemcy 1 kg 15.4% 85 % 6
Sum 6.5 kg

Hops

51 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12 %
Aroma (end of boil) Mosaic 30 g 30 min 12 %
Aroma (end of boil) Mosaic 30 g 15 min 12 %
Whirlpool Mosaic 30 g 0 min 12 %
Dry Hop Mosaic 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 6 g Mash 95 min
Fining Mech Irlandzki 10 g Boil 15 min

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