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Mosaic India Pale Lager

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 40 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 90.9% 82 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Mosaic 25 g 30 min 10 %
Boil Mosaic 35 g 5 min 10 %
Dry Hop Mosaic 100 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Pils bierhalle Lager Slant 1000 ml Kanka w srodku

Notes

  • Chmielenie na zimno po wybiciu na noc przed zadaniem drożdży
    Oct 5, 2019, 8:17 PM

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