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mosaic citra kveik voss

0
  • 11.4
    Gravity BLG
  • 32
    IBU
  • 4.6 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Boil Mosaic 15 g 30 min 10 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Dry Hop Citra 40 g 4 day(s) 12 %
Whirlpool Mosaic 40 g 4 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml FM

Notes

  • hopstand 80 stopni po 20 gr chmielu
    Apr 15, 2018, 7:39 PM

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