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Mosaic/Chinook IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 93% 80 % 5
Grain Briess - Carapils Malt 0.25 kg 3.9% 74 % 3
Grain Pszeniczny 0.2 kg 3.1% 85 % 4
Sum 6.45 kg

Hops

74 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 12 %
Boil Chinook 5 g 60 min 13 %
Boil Mosaic 15 g 30 min 12 %
Boil Chinook 15 g 30 min 13 %
Boil Mosaic 30 g 15 min 10 %
Boil Chinook 30 g 15 min 13 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
Dry Hop Chinook 50 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 110 ml Fermentis

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