PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.4 liter(s)Mash size
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30.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
70 C | 0 min |
67 C | 50 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 6 kg 89.6% | 82 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 4.5% | 60 % | 3 |
Grain | Caramel/Crystal Malt - 120L | 0.2 kg 3% | 72 % | 236 |
Grain | płatki jęczmienne | 0.2 kg 3% | 60 % | 4 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 100 g | 30 min | 12 % |
Dry Hop | Mosaic | 100 g | 7 day(s) | 12 % |
Dry Hop | Mosaic | 300 g | 3 day(s) | 12 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Laktoza | 500 g | Boil | 15 min |