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Morgoth's Beer III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
5.8% ABV
9.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 41.5% 80 % 5
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.2 kg 29.3% 90 % 50
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 29.3% 80 % 30
Sum 4.1 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 35 min 9.5 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Dry Hop Citra 75 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP810 - San Francisco Lager Yeast Ale Dry 10 g White Labs

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