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Morderca Niedźwiedzi

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
49 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.875 kg 37% 80 % 5
Grain Pszeniczny ciemny 0.75 kg 14.8% 82 % 18
Grain Strzegom Monachijski typ I 0.375 kg 7.4% 79 % 16
Grain Strzegom Wiedeński 0.375 kg 7.4% 79 % 10
Grain Pszeniczny Czekoladowy 0.375 kg 7.4% 73 % 1000
Grain Extra black 0.1875 kg 3.7% 65 % 1400
Grain Kawowy 0.375 kg 7.4% 76 % 500
Grain Special X 0.375 kg 7.4% 75 % 350
Grain Karmelowy 0.375 kg 7.4% 68 % 600
Sum 5.0625 kg

Hops

85 IBU

Bitterness ratio 1.73 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Papryczka Habanero 65 g Boil 10 min

Notes

  • Piwko z wypłuczyn po RIS'ie. 5 papryczek habanero, pokrojone i wrzucone w całości na ostatnie 10 minut gotowania.

    16.07.2018 - Brix - 9 % ??? Alko 4,5 % ???
    Jul 1, 2018, 1:40 PM

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