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monachijskie

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

12.9 BLG
17.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3.5 kg 72.9% 79 % 32
Grain Strzegom Pilzneński 0.4 kg 8.3% 80 % 8
Grain melanoidynowy 0.3 kg 6.3% 78 % 80
Grain Karmelowy Czerwony 0.3 kg 6.3% 75 % 59
Grain Aromatic Malt 0.3 kg 6.3% 78 % 51
Sum 4.8 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Bramling cross 5 g 60 min 6 %
Boil Magnum 10 g 60 min 13.5 %
Boil East Kent Goldings 20 g 15 min 5.1 %
Boil Lublin (Lubelski) 20 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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