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Monachijski lager

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 94.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 49.9 liter(s)
    Mash size
  • 66.6 liter(s)
    Total mash volume

Steps

Temp Time
60 C 20 min
65 C 50 min
78 C 10 min

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Fermentables

11 BLG
4.4% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 12 kg 72.1% 79 % 22
Grain Strzegom Carmel pale 0.65 kg 3.9% 77 % 10
Grain Pszeniczny 0.5 kg 3% 85 % 4
Grain Fawcett - Dark Crystal 0.5 kg 3% 71 % 300
Grain Strzegom Pilzneński 3 kg 18% 80 % 4
Sum 16.65 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 70 min 8.8 %
Boil Saaz (Czech Republic) 50 g 10 min 4 %
Boil Styrian Golding 30 g 10 min 4 %
Boil Herkules 15 g 70 min 17 %

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