PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
27.5 liter(s)Boil size
-
15 %Boil loss
-
9.5Pre-boil gravity BLG
-
10 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
15.6 liter(s)Mash size
-
20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
77 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 1.4 kg 31.5% | 82 % | 4 |
Grain | Pilzneński | 2 kg 44.9% | 81 % | 4 |
Grain | Monachijski | 0.6 kg 13.5% | 80 % | 16 |
Grain | Carahell | 0.45 kg 10.1% | 77 % | 26 |
Sum | 4.45 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 30 g | 60 min | 5.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |