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molly IPA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Rice, Flaked 1 kg 32.3% 70 % 2
Grain Briess - Pilsen Malt 2 kg 64.5% 80.5 % 2
Grain Briess - 2 Row Carapils Malt 0.1 kg 3.2% 75 % 3
Sum 3.1 kg

Hops

66 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 35 min 15.5 %
Boil Mosaic 20 g 10 min 10 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 150 g Mangrove Jack's

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