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Mokry sen kombajnisty

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

17.1 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Malteurope Pilzneński 3.13 kg 50.2% 80 % 4
Grain Pszeniczny 1.8 kg 28.9% 85 % 4
Grain Strzegom Monachijski typ I 0.3 kg 4.8% 79 % 16
Grain Weyermann - Caraamber 0.1 kg 1.6% 75 % 65
Grain Pszenica niesłodowana 0.9 kg 14.4% 70 % ---
Sum 6.23 kg

Hops

25 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Mash Citra 30 g 60 min 12 %
Boil Equinox 15 g 60 min 13.9 %
Aroma (end of boil) Cascade 20 g 10 min 7.2 %
Aroma (end of boil) Willamette 15 g 0 min 5 %
Dry Hop Willamette 35 g 5 day(s) 5 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

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