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MOKO Rye wine

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 20 min
72 C 40 min

  • Brewlog is empty

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Fermentables

22 BLG
9.9% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 42.1% 80 % 4
Grain Strzegom Monachijski typ I 1.5 kg 31.6% 79 % 16
Grain Żytni 1 kg 21.1% 85 % 8
Grain Enzymatyczny 0.25 kg 5.3% 80 % 7
Sum 4.75 kg

Hops

81 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Boil Citra + Amarillo + Centennial + Galaxy 10 g 30 min 10 %
Boil Citra + Amarillo + Centennial + Galaxy 10 g 10 min 10 %
Boil Citra + Amarillo + Centennial + Galaxy 10 g 10 min 10 %
Dry Hop Citra + Amarillo + Centennial + Galaxy 43 g 5 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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