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moje

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  • 15.9
    Gravity BLG
  • 39
    IBU
  • 6.7 %
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • MariuszK
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Weyermann 3.2 kg 71.1% --- % 7.5
Grain monachijski typ I Weyermann 0.5 kg 11.1% --- % 17
Grain viking malt karmelowy 0.8 kg 17.8% --- % 100
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil Marynka 30 g 10 min 10 %
Dry Hop Lublin (Lubelski) 20 g 4 day(s) 4 %
Dry Hop Lublin (Lubelski) 30 g 2 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.5 g ---

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